Marinades, Sauces and Rubs

King Pao

Stir Fry Sauce

Black beans, chili peppers and garlic make this a great stir-fry sauce. Good on Chinese dumplings, Shao mai, Vegetables , noodle dishes or anything Oriental. A mild 3 out of 10 for heat. 

INGREDIENTS

Chili Peppers, Vinegar, Onion, Carrots, Tomatoes, Canola Oil, Black Beans, Salt, Garlic, Sugar, Ginger, Lime, Soy Sauce, Potassium Sorbate

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Jamrock

Jerk Sauce

Come taste Jamaica! This is a perfect Caribbean marinade that works well with chicken, fish, beef, pork or even wild game. The mix of spices and the medium heat from the scotch bonnet peppers makes my Jamrock Sauce something you should have in your pantry. “Big Tings a Gwaan Mon”. 

INGREDIENTS

Onions, Scotch Bonnet Peppers, Garlic, Soy Sauce, Vinegar, Lime, Sugar, Salt, Worcestershire Sauce, Mango, Spices, Potassium Sorbate

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Kansas City BBQ

Molasses and brown sugar are mandatory ingredients for this style of sauce.  Mine is no exception. Sweet and tangy with lots of real garlic make this a contender for a blue ribbon. ( That’s what my friends tell me).  Mop your beef, pork or chicken with it. Oh ya, and great on burgers.

INGREDIENTS

Apple Cider Vinegar, Tomato Paste, Tomatoes, Vinegar, Water, Onions, Apples, Molasses, Garlic, Mustard, Lime, Black Pepper, Worcestershire, Salt, Brown Sugar, Hickory Smoke Flavor, White Sugar, Chili Powder, Potassium Sorbate, Spices

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Chicken

& Rib Spice

It’s more than just a Chicken & Rib Spice! This world famous (almost) recipe is good on anything you throw on the grill. If you like to rub your food instead of saucing it, then DRYLANDER is what you need. It comes from the prairies of Saskatchewan, but it works on seafood too!

INGREDIENTS

Salt, Spices (contains Mustard, Chili Pepper), Sugar, Garlic, Onion and Campfire Coffee

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Steak Spice

It’s more than just a steak spice! This world famous (almost) recipe is good on anything you throw on the grill. If you like to rub your food instead of saucing it, then DRYLANDER is what you need. It comes from the prairies of Saskatchewan, but it works on seafood too!

INGREDIENTS

Salt, Spices (contains Mustard, Chili Pepper), Sugar, Garlic, Onion and Campfire Coffee

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