Uncle Charlie's Original Hot Sauces

Original Red

This sauce is a blend of Cayenne and Serrano peppers with a hint of garlic and spices and is as medium as it gets. If you like wings but not too hot, this is the one for you!

INGREDIENTS

Vinegar, Cayenne Peppers, Serrano Peppers, Salt, Water, Onion, Carrot, Garlic, Lime Juice, Paprika, Sea Salt, Cumin, Olive Oil, Sugar

 

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Old Smokey

Yes, it’s for anything that needs a little bit of that BBQ flavor. Chipotle peppers, garlic and spices are the main ingredients. This will definitely help convert you from “Greenhorn" to "Pit Boss”!

INGREDIENTS

Vinegar, Cayenne Peppers, Chipotle Peppers, Serrano Peppers, Salt, Water, Onion, Carrot, Garlic, Lime Juice, Sea Salt, Olive Oil, Cumin, Sugar

 

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Holy Moly

I made this sauce for the few that think Yippeekiyay is not enough burn. Carolina Reapers make this a hot sauce with extreme heat but I added lots of flavour too! 

INGREDIENTS

Vinegar, Carolina Reaper Peppers, Water, Onion, Carrot, Garlic, Lime Juice, Salt, Spices

 

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Habanero

Grapefruit

Habanero

and lots of garlic!

INGREDIENTS

Vinegar, Habanero Peppers, Water, Onion, Carrot, Garlic, Grapefruit Juice, Salt, Spices

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Jamango

Ol' Uncle Charlie wanted to make a “Caribbean Ketchup” for chicken and burgers so there’s a little bit of sweet mixed in with the heat in this bottle. And oh yes, one mango is a good source of Vitamin A ( 21%) and also packs 60% of your daily requirement of Vitamin C.

Sooo Ya Man, Do Di Maths!

INGREDIENTS

Vinegar, Scotch Bonnets, Cayenne Peppers, Mango, Salt, Water, Onion, Carrot, Lime Juice, Raisins, Brown Sugar, Garlic, Tamarind, Spices

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Yippee Ki Yay

This sauce is for the chili heads. A blend of three peppers including scorpions that will get your lips burnin' and your tongue talkin' something other than English but don’t worry, it goes away eventually!

INGREDIENTS

Vinegar, Scotch Bonnet Peppers, Habanero Peppers, Scorpion Peppers, Salt, Water, Onion, Carrot, Garlic, Paprika, Olive Oil, Line Juice, Sea Salt, Sugar

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El Fuego

A blend of peppers that could kick start your horse. I added a bit of Saskatoon berries to sweeten the heat. Same heat as Yippeekiyay with a hint of berries to fool your taste buds.

INGREDIENTS

Vinegar, Scotch Bonnet Peppers, Habanero Peppers, Scorpion Peppers, Salt, Water, Onion, Carrots, Saskatoon Berries, Garlic, Paprika, Olive Oil, Lime Juice, Sea Salt, Sugar

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